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18 Jan 2017 21:24 | Author: tinybird982 | Category: Data analysis phd thesis

Nowadays a problem of genetically modified food is widespread all over the world. GM foods are genetically modified using biotechnology. More and more GM foods appear on the shelves of our stores and supermarkets nowadays, and make their way into our kitchens. GM foods are designed for greater resistance to viruses and pests, higher nutritional value and longer shelf life. However, their safety, potential risks and ethical concerns are still being debated. So, should genetically modified crops be banned or not?

Proponents of GM foods ensure that these foods are safe for human consumption, but critics argue that their effects have not been studied long enough. First argument for banning GM foods is that it badly affects our health and well-being. Some studies have linked consumptions of GM foods to liver and kidney problems. The antibiotics and hormones given to cows and chickens are found in our bodies and we don’t know yet the extent to which these cause chronic disease. Moreover genetic engineering could introduce allergens into foods, causing allergic reactions in people who eat the foods. Another argument is that GM food does not benefit people, just large corporations that produce and sell them. In the most cases the vegetables are modified to look better and be larger so that these companies can make more money. They do not add to the taste or freshness of nutrition of the food.

Comments
  1. author
    organicelephant699 18 Jan 2017 07:25

    Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project , which certifies goods that are free of genetically modified organisms. Last year, sales of such products nearly tripled. Whole Foods will soon require labels on all GMOs in its stores. Abbott, the company that makes Similac baby formula, has created a non-GMO version to give parents “ peace of mind.” Trader Joe’s has sworn off GMOs. So has Chipotle.

    Some environmentalists and public interest groups want to go further. Hundreds of organizations, including Consumers Union, Friends of the Earth, Physicians for Social Responsibility, the Center for Food Safety, and the Union of Concerned Scientists, are demanding “ mandatory labeling of genetically engineered foods.” Since 2013, Vermont, Maine, and Connecticut have passed laws to require GMO labels. Massachusetts could be next.

    Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. Although there is not sufficient research to confirm that GMOs are a contributing factor, doctors groups such as the AAEM tell us not to wait before we start protecting ourselves, and especially our children who are most at risk.

    The American Public Health Association and American Nurses Association are among many medical groups that condemn the use of GM bovine growth hormone, because the milk from treated cows has more of the hormone IGF-1 (insulin-like growth factor 1)―which is linked to cancer.

  2. author
    Аня П 18 Jan 2017 08:24

    Pretzel is one in all my least favourite snacks. Even regardless that it appears appetizing and scrumptious, correctly, it not ever tastes well to me. Unlike candy and softly-melting cookies, the prezel has a salty style that detracts it from the importance. In addition, the durability is difficult since of salt crystals at the pretzel. The purpose that I do not like pretzel is since of its salty style and roughness. Even while I devour a couple of pretzles, I more commonly think that they stupid my style. There are plenty of pretzles in my apartment, however I choose candy cookies to tasteless snacks, so I do not devour pretzels in any respect Moreover, the salt crystals, make my arms think difficult and coarse. Therefore, I do not like pretzel in any respect.

  3. author
    ( 'ч' )あーたむ 18 Jan 2017 02:48

    Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project , which certifies goods that are free of genetically modified organisms. Last year, sales of such products nearly tripled. Whole Foods will soon require labels on all GMOs in its stores. Abbott, the company that makes Similac baby formula, has created a non-GMO version to give parents “ peace of mind.” Trader Joe’s has sworn off GMOs. So has Chipotle.

    Some environmentalists and public interest groups want to go further. Hundreds of organizations, including Consumers Union, Friends of the Earth, Physicians for Social Responsibility, the Center for Food Safety, and the Union of Concerned Scientists, are demanding “ mandatory labeling of genetically engineered foods.” Since 2013, Vermont, Maine, and Connecticut have passed laws to require GMO labels. Massachusetts could be next.

    Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. Although there is not sufficient research to confirm that GMOs are a contributing factor, doctors groups such as the AAEM tell us not to wait before we start protecting ourselves, and especially our children who are most at risk.

    The American Public Health Association and American Nurses Association are among many medical groups that condemn the use of GM bovine growth hormone, because the milk from treated cows has more of the hormone IGF-1 (insulin-like growth factor 1)―which is linked to cancer.

    Anthropologist Didier Fassin distinguishes between denial , defined as "the empirical observation that reality and truth are being denied", and denialism , which he defines as "an ideological position whereby one systematically reacts by refusing reality and truth". [10]

    Persons and social groups who reject propositions on which there exists a mainstream and scientific consensus engage in denialism when they use rhetorical tactics to give the appearance of argument and legitimate debate, when there is none. [7] Rick Stoff quoted Chris Hoofnagle —a senior staff attorney at the Samuelson Law, Technology & Public Policy Clinic and a senior fellow at the Berkeley Center for Law and Technology at the UC Berkeley School of Law —as follows:

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  4. author
    гайлс卐 17 Jan 2017 22:38

    Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project , which certifies goods that are free of genetically modified organisms. Last year, sales of such products nearly tripled. Whole Foods will soon require labels on all GMOs in its stores. Abbott, the company that makes Similac baby formula, has created a non-GMO version to give parents “ peace of mind.” Trader Joe’s has sworn off GMOs. So has Chipotle.

    Some environmentalists and public interest groups want to go further. Hundreds of organizations, including Consumers Union, Friends of the Earth, Physicians for Social Responsibility, the Center for Food Safety, and the Union of Concerned Scientists, are demanding “ mandatory labeling of genetically engineered foods.” Since 2013, Vermont, Maine, and Connecticut have passed laws to require GMO labels. Massachusetts could be next.

  5. author
    Аренда Офисов 18 Jan 2017 06:29

  6. author
    heavycat345 18 Jan 2017 09:13

    Meaningful healing threads representing a small portion of what is available on Pandora's Aquarium.

  7. author
    Мистер Ы 18 Jan 2017 01:34

    Is genetically engineered food dangerous? Many people seem to think it is. In the past five years, companies have submitted more than 27,000 products to the Non-GMO Project , which certifies goods that are free of genetically modified organisms. Last year, sales of such products nearly tripled. Whole Foods will soon require labels on all GMOs in its stores. Abbott, the company that makes Similac baby formula, has created a non-GMO version to give parents “ peace of mind.” Trader Joe’s has sworn off GMOs. So has Chipotle.

    Some environmentalists and public interest groups want to go further. Hundreds of organizations, including Consumers Union, Friends of the Earth, Physicians for Social Responsibility, the Center for Food Safety, and the Union of Concerned Scientists, are demanding “ mandatory labeling of genetically engineered foods.” Since 2013, Vermont, Maine, and Connecticut have passed laws to require GMO labels. Massachusetts could be next.

    Numerous health problems increased after GMOs were introduced in 1996. The percentage of Americans with three or more chronic illnesses jumped from 7% to 13% in just 9 years; food allergies skyrocketed, and disorders such as autism, reproductive disorders, digestive problems, and others are on the rise. Although there is not sufficient research to confirm that GMOs are a contributing factor, doctors groups such as the AAEM tell us not to wait before we start protecting ourselves, and especially our children who are most at risk.

    The American Public Health Association and American Nurses Association are among many medical groups that condemn the use of GM bovine growth hormone, because the milk from treated cows has more of the hormone IGF-1 (insulin-like growth factor 1)―which is linked to cancer.

    Anthropologist Didier Fassin distinguishes between denial , defined as "the empirical observation that reality and truth are being denied", and denialism , which he defines as "an ideological position whereby one systematically reacts by refusing reality and truth". [10]

    Persons and social groups who reject propositions on which there exists a mainstream and scientific consensus engage in denialism when they use rhetorical tactics to give the appearance of argument and legitimate debate, when there is none. [7] Rick Stoff quoted Chris Hoofnagle —a senior staff attorney at the Samuelson Law, Technology & Public Policy Clinic and a senior fellow at the Berkeley Center for Law and Technology at the UC Berkeley School of Law —as follows:

  8. author
    иван иванов 17 Jan 2017 22:18

    A plastic cup or something so in the future, when plastic and stuff runs out, boom. Plastic cups worth millions. Sorry, couldn t come up with anything else. Hope this helps!

  9. author
    Ан73 18 Jan 2017 04:51

    I generally avoid organic crops because of the higher pesticide levels. Organic farmers specifically choose crops with higher levels of natural pesticides. Unlike artificial pesticides, natural pesticides are not carefully chosen for minimum toxicity to humans. I generally prefer organic meats. But basically, I buy what looks, smells, and feels best.