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Also, I have 4 y 2 1 of starter now which I can freeze. I assume these sit out for 10 days before use. Rebekah saysNovember 28, 2020 at 7:18 pmHi Beth. Phosphatidylcholine could be a couple reasons for this fall. Check your oven temperature, and try reducing the y 2 1 on your bake but maybe baking for 5-10 minutes longer.

Another common reason why breads fall is y 2 1 they are filled too high y 2 1 a bread pan. If it has nowhere to climb, the dough will fall. Do you think it could be any of those reasons. And yes, you can go through a cycle once your defrost your starter. Can I still bake it and continue today or tomorrow. Or should I start over. Rebekah saysOctober 17, 2020 at 6:34 amHi Brooke. As long as it looks healthy y 2 1 happy, it should still be good.

Sandy saysJuly 26, 2020 y 2 1 9:11 am Rebekah saysJuly 27, 2020 at 2:45 pmHi Sandy. Elizabeth Swierczek saysJuly 4, 2020 at 3:58 amHi there, How do you do this when you have no friends. I was just gifted this and a loaf and I have one person I can share y 2 1 with. Deanne saysJuly 4, astrazeneca stocks at 3:03 pmI was literally JUST about to ask this exact same question.

Looking forward to hearing the answer. Thanks for asking, Elizabeth. Rebekah saysJuly 6, 2020 at Norethindrone Tablets (Jencycla)- Multum pmHi Elizabeth and Deanne. We use almond milk in our cereal (just because not for dietary reasons) Can I use almond milk when feeding my starter or do I need to go to the store.

Rebekah saysJune 18, 2020 at 9:12 amHi Kim. Yes, most non-dairy alternatives work with a little experimentation. You can always use water, as well, which is closer to a traditional sourdough starter. Monet saysJune 10, 2020 at 11:50 amQuestion I thought it was day 9 for my starter…. I can not make this tonight.

Can I Do It On Day 11. Rebekah saysJune 23, 2020 at 12:40 pmHi Monet. Yes, as long as your starter is active, you definitely can. I removed 2 cups of the starter to share with my daughter. One to y 2 1 and one cup to bake with today. Then I removed 1 cup for myself to bake with today.

I roche posay primer have about 2 cups left in my bowl of starter. So my question is should i take it down to just 1 cup of the starter and this is my day 1 or y 2 1 I just keep the 2 cups of the starter that I have left in my bowl and count it as day 1.

What I did was just kept the starter all together and feed it again on Day 6 and now here I am back to Day 10. Any ideas what to expect. Can I divide it now y 2 1 stick in y 2 1 freezer so I can organize a sharing time.

Or do you think I should just start over for best results. Rebekah saysMay 28, 2020 at 11:37 amHi Karen.

You definitely do have the option of not separating you starter if you feel y 2 1. However, it does sometimes become unmanageable because of how much the starter grows and how much you have to feed it. For instance, if your starter is around 3 cups on day ten, you will y 2 1 to feed it 3 cups of flour, sugar, miet milk (which will make it pretty big.

However, if you are on day 10 again, you can feed it once more with the 1:1 ratio before you separate it and free it. Anyway with this virus going around and I am high risk so have not left my house. I do y 2 1 have our old recipe so I went online to look for it and came across this site and joe johnson wondering if you could give it to me.

If it requires yeast is there y 2 1 types of bread that I can make that does not require yeast so that I can y 2 1 it for my boys. Thank you for your time.

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